4 large kale leaves
2 stalks of celery
1 small cucumber
Place into juicer in order listed and garnish lightly with sea salt.
Lemons are a juicing staple because their tartness can help tone down some other ingredients’ flavors. In this case, kale can be a little hard to enjoy alone, but with the lemon and watery celery and cucumber, the flavor is quite mild and enjoyable. Bonus: the vitamin C in the lemons makes the iron in the kale more bioavailable (aka easier for the body to absorb).Pin It